ANTH 4642 - Food Microbiology Laboratory

Institution:

University of Connecticut

Subject:

Description:

(227) Second semester. Even numbered years. One credit. One three-hour laboratory session. Prerequisite: Open to juniors or higher. Recommended preparation: MCB 2610. Venkitanarayanan An introductory laboratory course in sampling of foods for microbiological analysis, enumeration of microorganisms in foods, and isolation and identification of major foodborne pathogens from foods.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uconn.edu

Phone Number:

(860) 486-2000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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