ANSC 3273 - Livestock Management

Institution:

University of Connecticut

Subject:

Description:

(273) First semester. Four credits. Three class periods and one 2-hour laboratory period. Taught jointly with SAAS 273. Hoagland The production and management of beef cattle, sheep, and swine. Laboratories involve theory and practice in livestock management, skills, and techniques.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uconn.edu

Phone Number:

(860) 486-2000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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