ANSC 3261 - Dairy Cattle Management

Institution:

University of Connecticut

Subject:

Description:

(275) First semester of even numbered years. Three credits. Two class periods and one 2-hour laboratory period. Prerequisite: Open to juniors or higher. Taught concurrently with SAAS 261. Kazmer Management of dairy cattle including milking procedures, sanitation, selection, nutrition, reproduction, physiology and anatomy of milk secretion and record keeping. Field trips required.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uconn.edu

Phone Number:

(860) 486-2000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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