AENT 4803 - Handling and Processing of Agricultural Products

Institution:

Fort Valley State University

Subject:

Description:

3 Credits (2-2) S Prerequisite: AENT 3823 or Senior standing Students develop an understanding of principles and techniques used in handling and processing agricultural products. Students solve practical problems involving the cleaning, sorting, drying and handling of agricultural products.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.fvsu.edu

Phone Number:

(478) 825-6211

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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