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Institution:
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Fort Valley State University
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Subject:
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Description:
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3 Credits (2-2), F Students develop an understanding of the characteristics, composition, identification and structure of materials used in engineering, manufacturing and farm buildings. Students plan, make design considerations and do cost estimation for agricultural structures.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(478) 825-6211
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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