BIOL 230 - Nutrition in Heath and Disease

Institution:

Alfred University

Subject:

Biology

Description:

2 hours. A consideration of the fundamentals of nutrition to help understand the relationship of nutrition to growth, health and disease. Emphasis is placed on students acquiring the ability to critically read and evaluate consumer nutritional information and to develop effective health promoting skills. Required of junior Athletic Training majors. Four lectures. (F)

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.alfred.edu

Phone Number:

(607) 871-2111

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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