WFB 161 - Fisheries Biology & Management

Institution:

University of Vermont

Subject:

Description:

Introduction to freshwater fish, habitats, and life histories. Overview of fishery management techniques and principles, including sampling and assessment methods, stocking, population and habitat manipulation, and regulations. Prerequisites: Biology 1, 2 or equivalent. Credits: 4

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uvm.edu

Phone Number:

(802) 656-3131

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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