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Institution:
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University of Vermont
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Subject:
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Description:
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Bonding, structure, physical properties and chemical reactivity of simple organic functional groups and molecules of technological and biological significance, including carbohydrates, lipids, proteins. NO LABORATORY. Not recommended for pre-medical students. May not be taken for credit concurrently with, or following receipt of, credit for CHEM 26, 28, 42, 141 or 143. Prerequisites: CHEM 23 or 25 or 31. Credits: 3
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(802) 656-3131
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Regional Accreditation:
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New England Association of Schools and Colleges
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Calendar System:
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Semester
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