ASCI 233 - Dairy Cattle Breeding

Institution:
University of Vermont
Subject:
Description:
Setting breeding goals, making selection and mating decisions; balancing opposing forces to maximize genetic progress, and understanding the underlying genetic principles. Prerequisites: A genetics course, a statistics course, and permission. Credits: 2
Credits:
2.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(802) 656-3131
Regional Accreditation:
New England Association of Schools and Colleges
Calendar System:
Semester

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