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Institution:
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University of Toledo
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Subject:
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Description:
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This course provides the students with an overview of environmental toxicology, which emphasizes both air and water pollution. It also reviews the applications of different areas of toxicology, such as food toxicology emphasizing the safety standards of food and methods of evaluation of food safety, analytic toxicology and its applications in forensic toxicology and occupational toxicology. It also discusses general methods for toxicity evaluation.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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PHCL 3700 FOR LEVEL UG WITH MIN. GRADE OF D-
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(419) 530-4636
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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