BENG 5723 - Food Safety Engineering

Institution:

University of Arkansas

Subject:

Description:

Principles of engineering methods applied to food and safety and sanitation. Principles of engineering methods applied to food safety and security. Discussion of thermal, chemical and electrical pasteurization or sterilization in food processing. Demonstration of monitoring and detecting techniques for food safety, including image analysis, biosensors and modeling. Lecture 3 hours per week. Prerequisite: BENG 4103 and FDSC 4124 (or equivalent).

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uark.edu

Phone Number:

(479) 575-2000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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