ANSC 4263 - Swine Production

Institution:

University of Arkansas

Subject:

Description:

Methods in producing purebred and commercial swine with specific emphasis on the management programs needed for profitable pork production in Arkansas. Lecture 2 hours, laboratory 2 hours per week. Corequisite: Lab component. Prerequisite: ANSC 3123 and ANSC 3133.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uark.edu

Phone Number:

(479) 575-2000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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