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Institution:
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University of Arkansas
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Subject:
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Description:
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Advanced study of the principles of good hay and silage production. The course includes a detailed review of forage nutritive value followed by an in-depth discussion of the management of wilting forage crops, silage biochemistry, ensiling characteristics of various forages, silo management, spontaneous heating in hay and silage, dry matter loss, management of stored hay, and changes in forage quality that result from poor conservation of harvested forages. Prerequisite: CSES 3113 and ANSC 3152 and ANSC 3151L. (Same as CSES 5353)
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(479) 575-2000
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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