AFLS 2003 - Introduction to Global Agricultural,Food and Life Sciences

Institution:

University of Arkansas

Subject:

Description:

A cross-disciplinary approach focusing on global environmental resources, animal and crop production, food safety and nutrition, agricultural marketing and merchandising, trade, agricultural policies and culture. Topics also will include transportation, law and information systems in various geographic regions. Lecture 3 hours per week.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uark.edu

Phone Number:

(479) 575-2000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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