ANSC 34 74 - Beef Production

Institution:

University of Arkansas at Monticello

Subject:

Description:

4 credits: 3 hours lecture, 2 hours laboratory Prerequisite: ANSC 1003 Systems of commercial and purebred beef production including genetics, reproduction, health and nutrition of beef cattle. Extended field trips may be held in addition to regular lecture.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uamont.edu

Phone Number:

(870) 367-6811

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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