PLSC 342 - Fruit and Vegetable Production

Institution:

The University of Tennessee-Martin

Subject:

Description:

Distribution, economic importance and characteristics of important fruit and vegetable crops. Adaptation, culture and management requirements. Disease and insect problems and controls. Harvesting and marketing systems. Commercial utilization. Students are required to write reports and give oral presentations.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.utm.edu

Phone Number:

(731) 881-7000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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