FSMG 415 - Standards of Professional Practice

Institution:

The University of Tennessee-Martin

Subject:

Description:

The dietetics profession and the development of practitioners. Laws, regulations and other factors affecting dietetics practice. Taken during semester when FCS 487 and 497 Supervised Field Experience in Dietetics are scheduled. Prereq: Senior Standing and 2.50 GPA.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.utm.edu

Phone Number:

(731) 881-7000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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