FSMG 410 - Food Service Systems

Institution:

The University of Tennessee-Martin

Subject:

Description:

Synthesis of administrative functions in organizing and managing food service systems; emphasis on identifying resources to meet the needs of the system and on 357 means for providing quality assurance in food and nutrition services. Prereq/Coreq: FSMG 312 or instructor's approval.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.utm.edu

Phone Number:

(731) 881-7000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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