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Institution:
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The University of Tennessee-Martin
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Subject:
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Description:
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A study of the relationship of American animal agriculture to similar enterprises in Great Britain and other members of the European Common Market. Particular emphasis on marketing strategies for red meat and poultry products and differences in consumer attitudes. Includes field trips to production farms, processing facilities, markets and governmental agencies. Opportunity to experience and visit historical sites of interest, especially the origin of common breeds of meat animals. Investigations into the influence of European attitudes toward animal welfare practices and diet-health issues. Requires five-week summer study session in Great Britain for completion and credit. Enrollment by permission of instructor only. May be repeated once for credit.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(731) 881-7000
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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