ANSC 441 - Advanced Meat Animal Evaluation and Livestock Selection

Institution:

The University of Tennessee-Martin

Subject:

Description:

Techniques of evaluation of market swine, beef cattle and sheep. Selection of breeding animals for functional efficiency. Selection of working horses for function. Use of performance records in selection of breeding stock. Keep/cull selection and live animal evaluation and pricing. Field trips and presentation of oral reasons. Two one-hour lectures and one three-hour lab. Prereq: ANSC 240 and instructor's approval.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.utm.edu

Phone Number:

(731) 881-7000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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