ANSC 119 - Introduction to Animal Science Laboratory

Institution:

The University of Tennessee-Martin

Subject:

Description:

Provides a lab experience for training students in the basic concepts of livestock production and husbandry. Students will identify major breeds of livestock, determine daily feed requirements, study basic principles of livestock anatomy and external part nomenclature and observe basic behavioral characteristics of animals produced for food, fiber and recreation. Includes principles of animal health and welfare. Field trips to commercial production facilities. One two-hour lab. Coreq: ANSC 110.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.utm.edu

Phone Number:

(731) 881-7000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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