ANSC 240 - Live Animal and Carcass Selection and Evaluation

Institution:

The University of Tennessee-Martin

Subject:

Description:

Evaluation and selection techniques for live animals based on economic merit. Principles of selection and grading of beef, swine and sheep. Relationship of live animal traits to carcass merit. Presentation of oral reasons. Students representing the university in the Spring Intercollegiate Livestock Judging Contests will be chosen from this course. Two three-hour labs.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.utm.edu

Phone Number:

(731) 881-7000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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