HHP 333 - Food and Culture

Institution:

The University of Tennessee at Chattanooga

Subject:

Health and Human Performance

Description:

An overview of the history of food: sociocultural, geographic, religious and ethnic influences of food and nutrition behavior. A combination of independent assignments, group projects and field trips will provide insight into food practices and cultural influences. Every semester. Formerly Human Ecology 333.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.utc.edu

Phone Number:

(423) 425-4111

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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