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Institution:
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The University of Tennessee-Martin
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Subject:
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Description:
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A comprehensive course in animal nutrition. The course will focus on basic concepts in anatomy, physiology and biochemistry as they relate to digestion, absorption and metabolism of nutrients and other compounds in animal feedstuffs; and the use of feed additives to enhance nutrient utilization, animal health and well-being. The course will also focus on applied concepts related to feedstuff identification, feed processing, analysis and use in practical diet formulation and feeding systems for livestock, horses and companion animals. Three hours lecture. Prereq: BIOL 120 or 140, and CHEM 112 or 122.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(731) 881-7000
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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