AGET 310 - Food Engineering Technology

Institution:

The University of Tennessee-Martin

Subject:

Description:

Selected principles of thermodynamics and fluid mechanics pertaining to food processing operations; application of engineering principles to processing methods involving drying, evaporation, fluid handling, heating, cooling and materials handling. Two one-hour lectures and one two-hour lab. Prereq: MATH 140 and PHYS 211 or instructor's approval.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.utm.edu

Phone Number:

(731) 881-7000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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