NUFS 4120 - Quantity Food Procurement and Production

Institution:

Tennessee State University

Subject:

Description:

A course that includes a study of methods of purchasing and storing foods in quantity, organization of labor, standards of work materials, and meal planning, and preparation in large quantities. Some experience is gained in the University Cafeteria or other food facilities. Prerequisite: NUFS 1110.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tnstate.edu

Phone Number:

(615) 963-5111

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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