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Institution:
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Tennessee State University
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Subject:
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Description:
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A study of the modifications of the normal diet in the treatment of disease, food and drug interactions, and the role of the dietitian in health care. Prerequisites: NUFS 4110, BIO 221-222, CHEM 341. Field experiences and laboratory required.
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(615) 963-5111
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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