ANTH 302 - Food and Culture

Institution:

St Mary's College of Maryland

Subject:

Description:

This course focuses on the role of food in human evolution and the cultural dimensions of food practices. Students learn what people eat across cultures and why; how groups get, process, and prepare food; how food is used to build and maintain social, economic, and political relationships; and how food is linked to gender, age, social class, and ethnicity.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.smcm.edu

Phone Number:

(240) 895-2000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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