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Institution:
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Oregon Institute of Technology
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Subject:
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Description:
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(2-6-4) Microbial processes with emphasis on soil and water habitats. The impact of microorganisms in health, water and food sanitation, waste disposal, and bioremediation. Microscopy, laboratory, and field techniques for the isolation and identification of microorganisms. Prerequisites: BIO 213, CHE 223.
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Multiple
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(541) 885-1000
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Regional Accreditation:
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Northwest Commission on Colleges and Universities
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Calendar System:
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Quarter
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