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Institution:
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Oregon Institute of Technology
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Subject:
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Description:
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(3-0-3) Designed to equip the consumer with some facility in dealing with our highly technological world. Topics of consumer interest are selected from the fields of Pharmacology, Exercise Physiology, Medicine, Nutrition and Food Chemistry. No chemistry or math background is required and course topics will be approached qualitatively rather than quantitatively. (Elective credit only, cannot be used as science elective.)
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lab
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(541) 885-1000
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Regional Accreditation:
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Northwest Commission on Colleges and Universities
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Calendar System:
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Quarter
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