BUS 350 - Hospitality Management

Institution:

Oregon Institute of Technology

Subject:

Description:

(3-0-3) Study of management principles in the tourism and hospitality industry. Topics include managing growth and change in the hospitality industry, major functional areas in hotels and restaurants and economic aspects of the industry. (Cannot be taken for graduation credit by students who have taken BUS 215, BUS 304 or BUS 317.)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.oit.edu

Phone Number:

(541) 885-1000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.