BIO 205 - Nutrition

Institution:

Oregon Institute of Technology

Subject:

Description:

(3-0-3) A study of the relationships of food and nutrition to health. An overview of the basic nutrition principles including the nutrients and how they function in the body, nutrient requirements, diet planning and energy balance. Current topics and controversies are examined. Pre- or corequisite: CHE 103 or BIO 213 or instructor consent.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.oit.edu

Phone Number:

(541) 885-1000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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