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Institution:
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Northwestern Oklahoma State University
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Subject:
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Description:
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A specific study of type and form of beef cattle, swine, sheep, hoses and poultry. Including history of the breeds, as well as modern and historic phenotypic characteristic evaluation. Also emphasis will be placed on traits, inheritability and comparison of those respective traits to other breeds. Pre: AGRI 1124 or consent of the instructor.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(580) 327-1700
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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