ABAS 3810 - Milk Processing and Marketing

Institution:

Middle Tennessee State University

Subject:

Description:

Three credits. (Also listed under Agribusiness.) Prerequisite: PSCI 1030 or CHEM 1010, 1011, 1020, 1021. Biological, chemical, and physical properties of cow's milk and its value as an animal food source; techniques of processing and marketing; governmental regulations; laboratory testing.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mtsu.edu

Phone Number:

(615) 898-2300

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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