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Institution:
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Framingham State University
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Subject:
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Description:
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An introduction to the structure, reproduction, physiology and taxonomy of microorganisms. Special attention is given to bacteria and viruses. Emphasis is placed on aspects of microbiology of significance to humankind, including pathogenesis, immunity, microbial ecology, pollution control, food microbiology, and biotechnology. Laboratory exercises introduce the student to standard techniques of cultivation and identification of microorganisms, food microbiology, DNA purification and analysis, immunological assays, as well as encourage independent investigations. Prerequisites: CHEM 107 Principles of Chemistry; BIOL 101 Biological Concepts or BIOL 161 Introduction to Cell and Molecular Biology.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(508) 620-1220
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Regional Accreditation:
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New England Association of Schools and Colleges
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Calendar System:
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Semester
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