CON 218 - Fish Culture Techniques

Institution:

Finger Lakes Community College

Subject:

Description:

This course is designed to provide second year students enrolled in the AAS Fisheries Technology degree in-depth exposure to fish culture practices and techniques. Students will review historic and current status of fish culture in the United States and the world. Culture methods, data collection, egg take, incubation, and fry hatching of walleye (Sander vitreus) cultured at the FLCC Muller Field Station Fish Culture and Aquatic Research Center will be emphasized. Trips to other culture facilities will add to the student experience. Essential factors involving water quality, fish health, nutrition, species requirements, system design, equipment, and advanced re-circulation aquaculture systems will be studied. This is a hands-on course. CON 219 or permission of instructor. S

Credits:

0.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.flcc.edu

Phone Number:

(585) 394-3500

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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