CHM 140 - Introduction to General,Organic and Biochemistry

Institution:

Farmingdale State College

Subject:

Description:

A one semester course with laboratory designed primarily for Dental Hygiene students and Biomedical Engineering Technology students. Basic principles of general, organic and biochemistry are presented with emphasis on their applications to health science. Topics include measurement, states of matter, bonding theory, solutions, acids, buffers and pH, and the structure and function of carbohydrates, lipids, sterols, amino acids and proteins and a molecular approach to enzymatic action, digestion, metabolism and nutrition. Prerequisite(s): High School Sequential (Integrated) Math 1 and High School chemistry with Laboratory or CHM 124 (3,2) 4 credits

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

WWW.FARMINGDALE.EDU

Phone Number:

(516) 420-2000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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