BIO 316 - General Microbiology

Institution:

Farmingdale State College

Subject:

Description:

Fundamental principles of microbiology and the role that microbes play in the natural environment. The morphological and biochemical characterization of bacterial species important as disease-causing agents and food-spoilage agents. Emphasis on the food and waterborne diseases and applied sanitary practices for their effective control. Antimicrobial methods including physical, chemical and antibiotic agents. Applied methods involving analytical procedures for air, water, soil, milk, dairy products and foods and the demonstration of the normal microflora found in these materials. Prerequisite(s): BIO 130 with a grade of C or better, BIO 131 with a grade of C or better and BIO 211 with a grade of C or better (3,3) 4 credits Spring

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

WWW.FARMINGDALE.EDU

Phone Number:

(516) 420-2000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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