BIO 315 - Industrial Microbiology

Institution:

Farmingdale State College

Subject:

Description:

This course will examine bioprocess fermentation methods and system designs that make use of microbial cells. Special conditions required for such biological materials as insect cell culture and plant tissue culture will also be surveyed. Procedures relating to sanitation, process safety, raw material documentation and maintenance, growth monitoring, harvesting, processing, and packaging will be included. Quality assurance methodology and regulatory requirements are cited in each aspect of this operation. Prerequisite(s): BIO 215 with a grade of C or better, CHM 152 with a grade of C or better Contingent on demand (3,3) 4 credits

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

WWW.FARMINGDALE.EDU

Phone Number:

(516) 420-2000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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