HM 919 - Menu Planning and Design

Institution:

CUNY New York City College of Technology

Subject:

Description:

1 cl hr, 1 cr Understanding the role of menu planning and design in historic and contemporary terms. Exploration of pricing strategies, design elements, seasonal and themebased fare, kitchen expertise, market segmentation and customer perceptions. Prerequisite: HMGT 2303/HM 303

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.citytech.cuny.edu

Phone Number:

(718) 260-5500

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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