HMGT 2304 - Baking and Pastry Arts II

Institution:

CUNY New York City College of Technology

Subject:

Description:

2 cl hrs, 3 lab hrs, 3 cr Practical application of foundations of pastry terminology and techniques in professional pastry kitchen. Review of proper use of pastry bag, equipment and utensils in a safe and sanitary manner. Individual and team skills development, organization, timing, recipe structure, ingredients and flavoring. Production of pastry for dining room service, including presentation techniques for banquet and a la carte. Prerequisites: HMGT 1202/HM 202, HMGT 1204/HM 204

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.citytech.cuny.edu

Phone Number:

(718) 260-5500

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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