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Institution:
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CUNY New York City College of Technology
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Subject:
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Description:
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2 cl hr, 2 cr This course provides an in-depth evaluation of Italy's viticulture and vinification. Wine-making methods, service, laws and regulations of the major wine regions of Italy will be studied. Students will taste and evaluate wines. Prerequisite: HMGT 2402/HM 402
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(718) 260-5500
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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