HM 915 - Executive Housekeeping Principles

Institution:

CUNY New York City College of Technology

Subject:

Description:

3 cl hrs, 3 cr An overview of the dynamics of housekeeping operations in the Hospitality Industry. The foundations and applications of staffing, budgeting, purchasing and training will be explored. Special emphasis on financial responsibilities, human resource practices, labor relations, guest relations, operational procedures, cleaning and maintenance, décor and layout, quality control procedures and risk/safety management. Prerequisite: AAS degree in Travel and Tourism or Hospitality Management

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.citytech.cuny.edu

Phone Number:

(718) 260-5500

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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