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Institution:
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CUNY New York City College of Technology
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Subject:
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Description:
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3 cl hrs, 3 cr An overview of the history, likely direction and organizational structure of the hospitality industry and its role in the local, national and international economy. Examination of the nature and scope of this industry and basic management concepts. Introduction to department mission and interaction with alumni in career exploration. Prerequisite: CUNY certification in reading and writing; corequisite: MAT 0605/MA 065
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(718) 260-5500
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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