AGMG 2406 - Livestock and Meat Marketing

Institution:

Clarendon College

Subject:

Description:

01.0102 Exploration of the relationship of livestock production to marketing. Topics include trends, consumption, processing, distribution, governmental regulation, transportation, and animal health.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.clarendoncollege.edu

Phone Number:

(806) 874-3571 ext 107

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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