AGRI 2471 - Equine Industry and Care of Horses

Institution:

Clarendon College

Subject:

Description:

01.0999.91 01 A review of the history, breeds, careers, and all other segments of the horse industry. Includes an overview of equine anatomy and physiology, with special attention to feet and legs. Topics included management procedures, welfare issues, equine health, first aid, nutritional and reproductive management, appropriate facilities, and facility design. This course includes a laboratory experience.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.clarendoncollege.edu

Phone Number:

(806) 874-3571 ext 107

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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