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Institution:
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Cameron University
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Subject:
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Description:
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3 hours credit Basic principles of animal nutrition including composition, characteristics, digestion, absorption, and metabolism of various feedstuffs and ration additives, qualitative and quantitative nutrient requirements of each of the classes of livestock, formulation of rations for each of the classes of livestock. Lecture 2 hours, laboratory 2 hours. Prerequisites: AGRC 1124 and CHEM 1364/1361.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Multiple
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(580) 581-2200
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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