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Institution:
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California Polytechnic State University-San Luis Obispo
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Subject:
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Description:
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Basic disease concepts. Fundamentals of immunology and therapeutics. Disease prevention principles, infectious and non-infectious. Pre-harvest food safety and milk and meat quality assurance. Herd health management programs for production efficiency and product quality. 3 lectures. Prerequisite: ASCI 221 or ASCI 223; PM/ASCI 225 or ASCI 222; ASCI 224 or ASCI 227; and VS/ASCI 229.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(805) 756-1111
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Regional Accreditation:
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Western Association of Schools and Colleges
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Calendar System:
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Quarter
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