WVIT 202 - Fundamentals of Enology

Institution:

California Polytechnic State University-San Luis Obispo

Subject:

Description:

Introduction to the science of winemaking: development of wine compo-nents in grapes, grape maturation, harvesting, pre-fermentation wine-making methods, alcoholic fermentation, malolactic fermentation, wine maturation and post fermentation practices, wine spoilage, maintenance of wine integrity. 4 lectures. Prerequisite: WVIT 102, CHEM 111. Changed effective Winter 2009.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.calpoly.edu

Phone Number:

(805) 756-1111

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Quarter

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