VGSC 230 - Introduction to Vegetable Science

Institution:

California Polytechnic State University-San Luis Obispo

Subject:

Description:

Environmental and cultural principles involved in the production of California vegetable crops; temperature, daylength and fertility effects on production and yield, use of plastic mulches and row covers, and use of transplants. Harvest principles and precooling methods. Survey of vegetable production for other than Crop Science majors. 3 lectures, 1 laboratory.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.calpoly.edu

Phone Number:

(805) 756-1111

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Quarter

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